sausage manufacture

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• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages …   Wikipedia

• Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… …   Wikipedia

• Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …   Wikipedia

• Devon (sausage) — Not to be confused with Bologna sausage. A slice of Devon Devon is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich, often with tomato sauce and can also be fried in slices. Typical… …   Wikipedia

• Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

• Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Burger King products — When the international fast food restaurant chain Burger King first opened in Miami, Florida in 1954, its menu consisted predominantly of hamburgers, french fries, soft drinks, milkshakes and desserts. Beginning with the the Whopper sandwich in… …   Wikipedia

• Kite types — Colorful delta wing kite Kites are tethered flying objects which fly by using aerodynamic lift, requiring wind, (or towing), for generation of airflow over the lifting surfaces. Contents 1 Kite …   Wikipedia

• Teller–Ulam design — The basics of the Teller–Ulam design. Radiation from a primary fission bomb compresses a secondary section containing both fission and fusion fuel. The compressed secondary is heated from within by a second fission explosion. The Teller–Ulam… …   Wikipedia